VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The Main Portion in the Acetic Acid is The Acetyl Molecule.Acetobacter is the microorganisms that converts Liquor into Acetic Acid (Vinegar) the truth is it is actually ubiquitous. Just leave an vacant wine already there for the couple months and Acetobacter will rapidly understand it swiftly and convert it into wi